GE G8MSAAS1RSH - Manuel d'utilisation - Page 4
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Using your Stand Mixer
Tips
Mixing Chart
Accessory
Speed
Purpose
Beater
1
Slow stir ingredients.
2-4
Stir wet batters, combine mixtures, blend frosting, or mash
potatoes.
5-6
Cream butter or blend heavier batters with nuts or chips.
Dough Hook
2
Mix and knead doughs.
Whisk
5-7
It is recommended to slowly increase to higher speeds and
then maintain at high speeds for whipping cream or egg whites,
until desired result.
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• Whisk: before whisking egg whites or cream, make sure that the bowl and
the whisk are dry and free from grease.
• Kneading: use the dough hook to knead yeast dough for bread and pizzas.
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temperature condition.
• If you want to re-knead the dough with your stand mixer, press the dough
down to the bottom of the bowl to avoid the dough wrapping on the tool.
Make sure that you re-knead the dough within the recommended speed.
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