Page 2 - For Household Use Only; IMPORT ANTES CONSIGNES DE; Cet appareil est réservé à une utilisation domestique.
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautionsshould always be followed including the following: 1. Read all instructions.2. Do not touch hot surfaces. Use handles or knobs.3. To protect against electrical shock do not immerse cord, plugs, or appliance in water or ot...
Page 3 - AUTRES CONSIGNES DE SÉCURITÉ
3 3 ADDITIONAL IMPORTANTSAFEGUARDS CAUTION HOT SURFACES: This appliance generates heat and escaping steamduring use. Proper precautions must be taken to prevent the risk of burns, fires,or other injury to persons or damage to property. 1. A person who has not read and understood all operating and sa...
Page 4 - dans une prise murale que dans un seul sens. Si la fiche ne rentre pas; CORDON ÉLECTRIQUE; Le cordon électrique est court afin de réduire les risques; ALIMENTATIONÉLECTRIQUE; Si le circuit électrique est surchargé, l’appareil pourrait ne pas
4 4 POLARIZED PLUG This appliance has a polarized plug (one blade is wider than the other).To reduce the risk of electric shock, this plug is intended to fit into apolarized outlet only one way. If the plug does not fit fully in the outlet,reverse the plug. If it still does not fit, contact a qualif...
Page 5 - APPRENDRE À CONNAÎTRE; LE PRODUIT DIFFÈRE PARFOIS LÉGÈREMENT DE L’ILLUSTRATION.
5 5 GETTING TO KNOW YOURWESTINGHOUSE WST3012ZE6 QUART OVAL SLOW COOKER PRODUCT MAY VARY SLIGHTLY FROM ILLUSTRATION 1. Knob (P/N 21400)2. Tempered Glass Lid (P/N 22020) 3. Stoneware Liner (P/N 21672)4. Handles 5. Cooking Base Unit6. OFF/LOW/HIGH/AUTO Control Knob 7. Power Supply Cord8. Polarized Plug...
Page 6 - BEFORE USING FOR THE FIRST TIME; Carefully unpack your slow cooker and clean, see CARE AND; INTRODUCTION TO SLOW COOKING; AVANT; LA CUISSON PAR MIJOTAGE; REMARQUE : Ne pas retirer le couvercle pendant la cuisson à; LA FONCTION AUTO
6 6 BEFORE USING FOR THE FIRST TIME 1. Carefully unpack your slow cooker and clean, see CARE AND CLEANING. 2. It is necessary to operate the slow cooker one time before placing food in the stoneware liner. Pour 4 cups of water into the stonewareliner and place it inside the cooking base unit. Put li...
Page 7 - OPERATING INSTRUCTIONS; remove the stoneware liner from the cooking base unit.; HINTS FOR SLOW COOKING; Meats will not brown during the cooking process. If you desire; MODE D’EMPLOI; NOTE : S’il faut déplacer la mijoteuse, mettre des poignées ou; CONSEILS DE CUISSON P AR MIJO; Figure 1
7 7 OPERATING INSTRUCTIONS 1. Prepare recipe according to instructions. Place food in stoneware liner and cover with the glass lid. Do not fill the stoneware liner tothe brim with food. Always cook with the lid on and the liner in posi-tion. Remember that frequent lifting of the lid during cooking d...
Page 8 - When cooking in a slow cooker, remember that liquids do not boil
8 8 HINTS FOR SLOW COOKING (Cont.) 3. When cooking in a slow cooker, remember that liquids do not boil away like they do in conventional cooking. Reduce the amount ofliquid in any recipe that is not designed for a slow cooker. Theexceptions to this rule are rice and soups. Remember, liquids canalway...
Page 9 - USER MAINTENANCE INSTRUCTIONS; CARE AND CLEANING; then reheat in the cooking base unit.; CONSEILSD’ENTRETIEN; NETTOYAGE
9 9 USER MAINTENANCE INSTRUCTIONS This appliance requires little maintenance. It contains no user service-able parts. Do not try to repair it yourself. Any servicing requiring disas-sembly other than cleaning must be performed by a qualified appliancerepair technician. CARE AND CLEANING CAUTION: NEV...
Page 10 - RECIPES; DRINKS AND APPETIZERS; HOLIDAY PUNCH; cups sugar; WASSAIL; cup honey; RECETTES; BOISSONS ET AMUSE-GUEULE; PUNCH DES FÊTES
10 10 RECIPES The recipes followed by an asterisk were especially developed for this 6quart oval slow cooker by leading housewares expert and best sellingcookbook author, Tom Lacalamita, ‘The Kitchen Resource’. DRINKS AND APPETIZERS HOLIDAY PUNCH 2 16-ounce bottles cranberry juice cocktail2 cups wat...
Page 11 - BUFFALO WINGS; teaspoon crushed red pepper; PARTY PIZZA DIP; pounds sausage; MEAT AND CHEESE DIP; cheese, cut into 16 pieces; AILES DE POULET À LA MODE BUFFALO
11 11 RECIPES BUFFALO WINGS 4 pounds chicken wings3 tablespoons olive oil3 tablespoons fresh minced garlic1 large onion, chopped2 jalapeno peppers, chopped2 cups vinegar-based barbecue sauce 1 ⁄ 2 teaspoon crushed red pepper Rinse chicken wings in cold water and pat dry. Place all ingredients inslow...
Page 12 - CHEESE FONDUE; FONDUE AU FROMAGE
12 12 RECIPES CHEESE FONDUE 1 10-ounce can condensed cheddar cheese soup1 pound Velveeta ® cheese, cut into 8 pieces 1 pound Swiss cheese, grated1 12-ounce can of beer or 1 1 ⁄ 2 cups apple cider 1 ⁄ 2 teaspoon hot pepper sauce 2 drops liquid smoke flavoring Combine ingredients in slow cooker. Cover...
Page 13 - TURKEY VEGETABLE SOUP*; DUTCH SPLIT PEA SOUP*; ribs celery, cut into; SOUPES, RAGOÛTS ET SAUCES; SOUPE À LA DINDE ET AUX LÉGUMES*
13 13 RECIPES SOUPS, STEWS, AND SAUCES TURKEY VEGETABLE SOUP* 2 turkey drumsticks, skin and excess fat removed2 large leeks, white and light green parts only, sliced thinly3 carrots, peeled and cut into 1 ⁄ 4 -inch rounds 3 ribs celery, cut into 1 ⁄ 4 -inch slices 1 10-ounce package frozen corn kern...
Page 14 - carrots, peeled and sliced into; HEARTY VEGETABLE-BEEF SOUP; teaspoon pepper; RAGOÛT DE BŒUF À L’ANCIENNE*
14 14 RECIPES OLD-FASHIONED BEEF STEW* 3 carrots, peeled and sliced into 1 ⁄ 4 -inch rounds 3 large potatoes, peeled and cut into 1-inch cubes1 large onion, cut in half and sliced thinly3 pounds of beef, cut into 1 1 ⁄ 2 -inch cubes 1 bay leaf 1 ⁄ 2 teaspoon whole black peppercorns 3 cups beef stock...
Page 15 - NEW ENGLAND CLAM CHOWDER; pound bacon, cut in small pieces; SAUSAGE AND KIDNEY BEAN STEW; teaspoon dried oregano; SOUPE AUX PALOURDES DE LA NOUVELLE-ANGLETERRE
15 15 RECIPES NEW ENGLAND CLAM CHOWDER 1 ⁄ 2 pound bacon, cut in small pieces 2 medium onions, chopped4 medium potatoes, peeled and diced1 teaspoon salt4 cups water4 teaspoons dried basil4 7-ounce cans minced clams with juice4 cups evaporated milk or Half and Half Sauté bacon and onion. Drain. Combi...
Page 16 - pounds lean ground beef; SPAGHETTI SAUCE; teaspoon dried thyme; SAUCE BOLOGNAISE À LA VIANDE MIJOTÉE LENTEMENT*
RECIPES SLOW-SIMMERED BOLOGNESE MEAT SAUCE* 2 tablespoons olive oil1 1 ⁄ 2 pounds lean ground beef 1 medium-sized onion, minced2 carrots, peeled and minced2 ribs celery, minced1 12-ounce can evaporated milk1 teaspoon grated or ground nutmeg2 teaspoons sugar3 teaspoons salt 1 ⁄ 2 teaspoon ground blac...
Page 17 - -special chunky style; ENTREES; HEARTY BAKED BEANS AND BEEF*; cup ketchup; CHILI; PLATS PRINCIPAUX; RAGOÛTAU BŒUF ET
17 17 RECIPES CHILI 1 pound lean ground beef1 medium onion, chopped1 15-ounce can Hunt’s Ready Tomato Sauce ® -special chunky style 1 15-ounce can tomatoes, garlic style1 15-ounce can chili beans1 teaspoon chili powder2 tablespoons dill pickle juice Sauté ground beef and onion, drain. Combine with o...
Page 18 - BEEF POT ROAST; teaspoons salt; ROAST BEEF; RÔTI DE BŒUF BRAISÉ
RECIPES BEEF POT ROAST 1 5-pound rump, shoulder or chuck roast1 1 ⁄ 2 teaspoons salt 1 ⁄ 4 teaspoon pepper 6 medium potatoes, peeled and quartered8 carrots, cut into 2-inch pieces2 medium onions, halved1 cup water or beef broth Sprinkle roast with salt and pepper. Place half of vegetables in bottomo...
Page 19 - SWISS STEAK; BIFTECKÀ
RECIPES STUFFED PEPPERS* 6 large bell peppers, tops cut off, cored and seeded1 pound lean ground beef1 1 ⁄ 2 cups cooked rice 2 large eggs, lightly beaten 1 ⁄ 2 cup grated Pecorino Romano cheese 2 tablespoons fresh minced parsley 1 ⁄ 2 teaspoon salt 1 ⁄ 2 teaspoon black pepper 1 28-ounce can tomato ...
Page 20 - TAMALE PIE; TOURTE FAÇON TAMALE
RECIPES TAMALE PIE 2 pounds lean ground beef1 cup chopped onion1 1 ⁄ 2 cups yellow corn meal 3 cups milk2 eggs, beaten1 cup water2 packages chili seasoning mix1 teaspoon salt2 15-ounce cans diced tomatoes2 15-ounce cans whole kernel corn, drained2 2-ounce cans sliced ripe olives, drained2 cups grate...
Page 21 - CORNED BEEF; large all-purpose potatoes, peeled and cut into; CORNEDBEEF
RECIPES CORNED BEEF 1 3-pound corned beef brisket1 cup chopped onions2 cloves garlic, minced Trim excess fat from brisket and cut to fit into slow cooker. Add onions,garlic and enough water to barely cover meat. Cover and cook on lowfor 11-12 hours or until tender.Yield: 8-10 servings ROSEMARY AND G...
Page 22 - HAM AND BEANS; teaspoon salt; PORK WITH PEACH CHUTNEY; cup raisins; FÈVES AU JAMBON
RECIPES HAM AND BEANS 1 pound dried Great Northern Beans1 meaty ham bone1 medium onion, chopped1 cup sliced celery1 cup sliced carrots1 tablespoon dried parsley1 bay leaf6 cups water 1 ⁄ 2 teaspoon salt 1 ⁄ 8 teaspoon pepper Soak beans in 6 cups of water overnight, drain. Combine ham, beans,onion, c...
Page 23 - SAUSAGE AND CABBAGE; CHOU À LA SAUCISSE
RECIPES SAUSAGE AND CABBAGE 1 pound smoked sausage, sliced 1 ⁄ 2 head cabbage, shredded 1 medium onion, chopped1 medium pepper, chopped 1 ⁄ 2 teaspoon salt 1 ⁄ 8 teaspoon pepper 2-3 cups chicken broth Combine ingredients in slow cooker and add enough chicken broth tobarely cover food. Cover and cook...
Page 24 - SPARE RIBS; CÔTES LEVÉES DE PORC
RECIPES SPARE RIBS 4-6 pounds pork loin country-style ribs1 cup ketchup 1 ⁄ 3 cup vinegar 1 ⁄ 2 cup brown sugar 1 ⁄ 3 cup honey 1 ⁄ 4 cup soy sauce 1 teaspoon ground mustard1 teaspoon salt 1 ⁄ 2 teaspoon garlic powder 1 ⁄ 4 teaspoon pepper Bake spare ribs in 500° F oven for 30 minutes, turning halfw...
Page 25 - SAUSAGE SAUCE WITH MEATBALLS; Meatballs; SAUCE À SPAGHETTI AVEC BOULETTES DE VIANDE; Boulettes de viande
RECIPES SAUSAGE SAUCE WITH MEATBALLS Meatballs 1 pound Italian sausage 1 ⁄ 2 medium onion, chopped 1 clove garlic, minced1 egg 1 ⁄ 2 teaspoon salt 1 ⁄ 4 teaspoon pepper 1 ⁄ 2 cup bread crumbs 2 ounces grated Parmesan cheese Sauce 1 ⁄ 2 pound mushrooms, sliced 1 medium onion, chopped2 cloves garlic, ...
Page 26 - HAM BALLS WITH SWEET AND SOUR SAUCE; BOULETTES DE JAMBON À LA SAUCE AIGRE-DOUCE
RECIPES HAM BALLS WITH SWEET AND SOUR SAUCE 1 pound ham, ground1 pound lean ground beef1 clove garlic, minced4 ounces Parmesan cheese, grated1 1 ⁄ 2 cups bread crumbs 1 ⁄ 4 cup chopped parsley 1 ⁄ 4 cup soy sauce 1 teaspoon ground mustard 1 ⁄ 8 teaspoon pepper 2 eggs, beaten2 cups peach preserves1 1...
Page 27 - EVERYDAY CHICKEN; POULET DE TOUS LES JOURS
RECIPES CHICKEN CACCIATORI* 2 tablespoons olive oil1 4-pound chicken, skin and excess fat removed, cut up into serving pieces 1 large onion, chopped2 cloves garlic, sliced very thinly1 small pickled cherry or jalapeno pepper, seeded and coarsely chopped, optional 8 ounces white mushrooms, sliced thi...
Page 28 - GARLIC CHICKEN WITH TOMATOES AND POTATOES; POULET À L’AIL AVEC TOMATES ET POMMES DE TERRE
RECIPES GARLIC CHICKEN WITH TOMATOES AND POTATOES 1 3-pound chicken, cut up8 small new potatoes, quartered1 15-ounce can tomatoes, Italian-style1 tablespoon fresh minced garlic1 teaspoon salt 1 ⁄ 4 teaspoon pepper 1 teaspoon ground mustard 1 ⁄ 2 cup white wine 2 tablespoons cornstarch dissolved in 2...
Page 29 - STUFFED CHICKEN BREAST WITH CURRY; POITRINES DE POULET FARCIES AU CURRY
RECIPES STUFFED CHICKEN BREAST WITH CURRY 1 ⁄ 2 pound sausage 1 ⁄ 2 teaspoon ginger 1 egg2 tablespoons soy sauce 1 ⁄ 2 cup chopped onion 1 ⁄ 4 cup chopped parsley 2 teaspoons curry powder6 chicken breast halves, boneless, skinless 1 ⁄ 2 teaspoon salt 1 ⁄ 4 teaspoon pepper 1 10-ounce can condensed cr...
Page 30 - CHICKEN TETRAZZINI; VEGETABLES; THREE VEGETABLE CHEESE BAKE; POULET TETRAZZINI; LÉGUMES; GRATIN AUX TROIS LÉGUMES ET AU FROMAGE
RECIPES CHICKEN TETRAZZINI 6 chicken breast halves3 10-ounce cans condensed cream of chicken soup1 large onion, chopped1 teaspoon salt1 teaspoon dried Italian seasoning 1 ⁄ 8 teaspoon pepper 1 tablespoon dried parsley 1 ⁄ 2 cup dry white wine 1 pound fresh mushrooms, sliced Combine all ingredients e...
Page 31 - MAPLE BAKED BEANS; FÈVES AU LARD AU SIROP D’ÉRABLE
RECIPES MAPLE BAKED BEANS 5 14-ounce cans pork ‘n beans 1 ⁄ 4 cup chopped onion 1 ⁄ 3 cup maple syrup 2 teaspoons ground mustard6 slices of bacon, cooked and crumbled Combine ingredients in slow cooker. Cover and cook on low for 7-8hours or until thick and hot.Yield: 15 servings OLD SETTLER’S BAKED ...
Page 32 - GREEN BEANS AND HAM; cups water; HARICOTS VERTS AU JAMBON; DESSERTS
RECIPES GREEN BEANS AND HAM 2 pounds fresh green beans, cut into 1" pieces2 cups cubed ham2 cups cubed potatoes1 cup chopped onion2 teaspoons salt 1 ⁄ 4 teaspoon pepper Combine ingredients and add enough water to barely cover beans.Cover and cook on low for 11-12 hours or until vegetables are te...
Page 33 - CHOCOLATE BREAD PUDDING*; cup sugar; BAKED APPLES; 0 large baking apples, Rome or York; POUDING AU PAIN ET CHOCOLAT*
RECIPES CHOCOLATE BREAD PUDDING* 2 12-ounce cans evaporated milk1 cup semi-sweet chocolate chips4 large eggs 1 ⁄ 4 cup sugar 1 teaspoon vanilla extract1 pound loaf day-old white or egg bread, crust removed, cut into small cubes. In a large microwave bowl or 4-cup glass measuring cup, combine theevap...
Page 34 - LIMITED ONE YEAR PRODUCT WARRANTY; GARANTIE LIMITÉE D’UN AN
LIMITED ONE YEAR PRODUCT WARRANTY Warranty: This product is warranted to be free from defects in materials and workmanship for a period of one (1) year from the original purchase date. Thisproduct warranty covers only the original consumer purchaser of the product. Warranty Coverage: This warranty i...
